Claudia & Alex
La Chiapaneca
Harvested in the Highlands of Chiapas, Mexico
100% organic speciality coffee
Investment in social projects in Tzeltal Tzotzil Cooperatives
Claudia & Alex
La Chiapaneca
Harvested in the Highlands of Chiapas, Mexico
100% organic speciality coffee
Investment in social projects in Tzeltal Tzotzil Cooperatives
When we decide to start a new business, a very important part of the growth process is to find allies and partnerships with whom you share your mission, vision, values and philosophy. This is especially important if you are a social entrepreneur. This is what happens with Claudia and Alex, two entrepreneurs who love specialty coffee and who in 2019 decided to start the cooperative La Chiapaneca in Barcelona. Both are aware of the care of the environment and the importance of fair trade when working with indigenous communities; that’s why by bringing Mexican specialty coffee they want to spread the word about the work done by coffee growers in Chiapas (Mexico) so that consumers can have an added value in the cup of coffee they drink every day.
La Chiapaneca offers an ethical and sustainable product. It is distinguished by being a coffee brand committed to buying, distributing and selling the best coffee beans in Chiapas. It is a 100% organic specialty coffee, in which the coffee growers take care of the coffee plantations, the cutting of the fruit; and where from the washing, drying and roasting, to its packaging, no chemical products are used that alter the condition of this delicious Mexican coffee.
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Claudia and Alex are very clear about the values that guide La Chiapaneca, and that is why they are committed to ensuring that part of the profits from the cooperative are allocated to social projects within the coffee communities they represent. When you talk to them, you realize their desire to help the cooperatives they work with, which not only produce coffee, but also have the production of honey and Mexican artisanal products. Like many, Claudia and Alex want to be part of a change, which is why with their work with La Chiapaneca they want to contribute to the awareness, improvement and management of the quality of coffee.
Enjoying a specialty coffee will get your days off to the best possible start; and if it’s a Mexican coffee, so much better! Take a look at La Chiapaneca’s products and choose a unique and exquisite coffee with delicious soft fruit, citrus, chocolate and roasted nut flavors. Also, find out in the blog more about the Tzeltal Tzotzil Cooperative they work with and about their production processes of this great Mexican specialty coffee.
BUY SPECIALTY COFFEE
When we decide to start a new business, a very important part of the growth process is to find allies and partnerships with whom you share your mission, vision, values and philosophy. This is especially important if you are a social entrepreneur. This is what happens with Claudia and Alex, two entrepreneurs who love specialty coffee and who in 2019 decided to start the cooperative La Chiapaneca in Barcelona. Both are aware of the care of the environment and the importance of fair trade when working with indigenous communities; that’s why by bringing Mexican specialty coffee they want to spread the word about the work done by coffee growers in Chiapas (Mexico) so that consumers can have an added value in the cup of coffee they drink every day.
La Chiapaneca offers an ethical and sustainable product. It is distinguished by being a coffee brand committed to buying, distributing and selling the best coffee beans in Chiapas. It is a 100% organic specialty coffee, in which the coffee growers take care of the coffee plantations, the cutting of the fruit; and where from the washing, drying and roasting, to its packaging, no chemical products are used that alter the condition of this delicious Mexican coffee.
Claudia and Alex are very clear about the values that guide La Chiapaneca, and that is why they are committed to ensuring that part of the profits from the cooperative are allocated to social projects within the coffee communities they represent. When you talk to them, you realize their desire to help the cooperatives they work with, which not only produce coffee, but also have the production of honey and Mexican artisanal products. Like many, Claudia and Alex want to be part of a change, which is why with their work with La Chiapaneca they want to contribute to the awareness, improvement and management of the quality of coffee.
Enjoying a specialty coffee will get your days off to the best possible start; and if it’s a Mexican coffee, so much better! Take a look at La Chiapaneca’s products and choose a unique and exquisite coffee with delicious soft fruit, citrus, chocolate and roasted nut flavors. Also, find out in the blog more about the Tzeltal Tzotzil Cooperative they work with and about their production processes of this great Mexican specialty coffee.