You wake up in the morning and how do you start your day? If you’re like the rest of the world, probably with a cup of coffee. For many, the first coffee in the morning is a ritual to start the day and it all starts with choosing the best coffee. Whether you have an Italian coffee maker, a French coffee maker or a filter coffee maker, La Chiapaneca’s coffee beans are the only ones you’ll need at any time of the day.

This natural and best coffee beans come from Chiapas, a state in southeastern Mexico known for being one of the states that harvests the most Arabica coffee in this country. La Chiapaneca’s coffee has exotic fruit, chocolate and roasted nut characteristics. The harvest is carried out from September to January and is collected by hand: the 300 producers move from their homes to their plots every day for the good care and management of the coffee plantations. 

To contribute as a cooperative in the care of Arabica coffee from beginning to end, the natural coffee beans are roasted in Catalonia (Barcelona) in a natural way (without sugar); the quality of the coffee is preserved thanks to the packaging that has a valve making the coffee remain fresh as if it were just roasted.

The natural coffee beans of La Chiapaneca are medium roasted which makes it have an intense flavor without losing the fruit, chocolate and roasted nut flavors … which makes it the best coffee beans in the Peninsula. The coffee beans allow each consumer -at the moment of grinding it- to feel the power of its fragrance and its intense aroma once prepared. The coffee is compatible with all manual or electric flat, conical or blade strawberry mills.

The best coffee beans from La Chiapaneca

La Chiapaneca is a cooperative founded in 2019 by Claudia and Alex in Barcelona, with which they import Mexican specialty coffee harvested in the Altos de Chiapas in Mexico. Both Claudia and Alex are coffee-loving entrepreneurs who are committed to ensuring that profits from the sale of coffee go to social projects in the coffee-growing communities in Mexico.

They currently work with the Tzeltal Tzotzil Cooperative which was established in 1986 and is located in 25 communities belonging to 6 municipalities in the Chiapas Highlands. The main objective of the cooperative is the commercialization of coffee, honey and artisanal products at a local and international level under fair conditions.